Value Added 101

Jersey Value-Added 101
Past Workshop: Tuesday and Wednesday, March 24-25, 2020
Isle Casino Hotel Bettendorf, Bettendorf, Iowa

FOR EVERY JERSEY OWNER ASKING, “SHOULD I PROCESS MY OWN MILK?”

  • “The marketplace has more opportunity than ever.” Our expert presenters—Neville McNaughton, master cheese maker and facility design; and Jim Gage, business strategist and marketing; explain why.
  • Draw upon the experience and advice of Neville and Jim to develop a strategy for success. They will show you how to look at what you have from the ground up, what products to make, how to set up your facility, and then sell what you produce.
  • Entrepreneurs in Jersey value-added products will share their stories.
  • Visit Cinnamon Ridge Farms, a Jersey beef and cheese Value-Added operation.
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